Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until the end of the year

Root N Mule

Root N Mule

Trend: Beetroot

Glass: Collins

Ice: Cubed

50ml Smirnoff Vodka

40ml Juicy Roots, beet and veg juice

15ml ginger syrup

2 dashes of Angostura

Top with ginger beer (appx 100ml)

Garnish with cooked beetroot or candied beetroot


Add Smirnoff Vodka, root juice, ginger syrup to a cocktail shaker or jam jar.

Fill with ice and seal, then shake. Strain into a glass over fresh ice, top up with ginger beer and 2 dashes of Angostura bitters. Finish with slices of cooked beetroot, ideally candy beetroot if you can find it.

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