Top mixologist Missy Flynn has created a series of cocktails to reflect the key food and drink trends from 2017 - they are now available at All Bar One until the end of the year
Root N Mule
Trend: Beetroot
Glass: Collins
Ice: Cubed
50ml Smirnoff Vodka
40ml Juicy Roots, beet and veg juice
15ml ginger syrup
2 dashes of Angostura
Top with ginger beer (appx 100ml)
Garnish with cooked beetroot or candied beetroot
Method:
Add Smirnoff Vodka, root juice, ginger syrup to a cocktail shaker or jam jar.
Fill with ice and seal, then shake. Strain into a glass over fresh ice, top up with ginger beer and 2 dashes of Angostura bitters. Finish with slices of cooked beetroot, ideally candy beetroot if you can find it.