If you fancy getting in the spirit of Christmas before the big day, we've got an incredible vegan cocktail recipe for you from Tiffany Watson!

Tiffany Watson / Photo Credit: Justin De Souza
Tiffany Watson / Photo Credit: Justin De Souza

Cookies and Cream with Baileys Almande

Ingredients:

  • 50 ml Baileys Almande  [0.8 units]

  • 50 ml espresso coffee

  • 100 ml vegan cream

  • Ground cinnamon

  • Vegan cookies (optional)

Method:

  1. Pour two shots of espresso in champagne saucer glass

  2. Add 50 ml of Baileys Almande

  3. Pour in your single or double vegan cream

  4. Stir the liquid

  5. Top off with a sprinkle of ground cinnamon


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