Recipe courtesy of Trybe.

Vegan Burrito

Vegan Burrito


1 tablespoon olive oil

2 tablespoons of chopped chillies

1 cup well-rinsed quinoa

1 ¼ cup vegetable broth

1 can black beans, drained and rinsed

2 cups cherry tomatoes cut in half

2 medium avocados, diced

1 cup mango, diced

1 yellow bell pepper, diced

1 teaspoon chili flakes

2 tablespoons fresh lime juice - from one lime

½ teaspoon ground cumin

¼ cup fresh coriander leaves, chopped


Whole wheat tortillas


1. In a medium saucepan cover the quinoa with vegetable stock. Bring to a boil. Lower heat and cook, covered, for 15 minutes.

2. Heat 1 tablespoon olive oil in a large frying pan set over medium heat. Add in the chopped chillies, cook two minutes. Add the yellow pepper, tomatoes, cumin and chili flakes. Cook until vegetables soften a bit.

3. Add black beans to the vegetable mix and cook for further 3 minutes.

4. Incorporate the cooked quinoa,reduce the heat to low now.

5. Just before assembling the burritos, add the diced avocados, mango, chopped coriander and lime juice.

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