Serves 4

Vegan Cheesecake Smoothie

Vegan Cheesecake Smoothie

Prep Time

15 minutes


200g Violife Creamy Original

400ml Coconut Milk

5 vegan cookies

150g frozen strawberries

150g frozen blueberries

1/3 cup of sugar

1 vanilla stick


In a mixer blend together Violife Creamy Original, coconut milk, cookies, a bit of sugar and vanilla seeds, until well incorporated. 

Remove ¼ of the cream from the mixer and keep it in a separate bowl.

Add in the mixer all frozen fruits and the remaining sugar and blend well, until the cream reaches the desired consistency.

Serve in glasses or small jars starting with the fruit mix, add the biscuit cream mix on top and finish off with crumbled cookies and fresh berries.

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