Serves 2

Vegan Chicken Style Tikka Masala

Vegan Chicken Style Tikka Masala


1 tsp of fresh minced ginger

2 tsp garlic (minced)

1 tsp cumin powder

1 tsp coriander powder

1/4 tsp turmeric powder

1 tsp cayenne pepper

1 tbsp paprika

1 tsp garam masala

1 large tomato, chopped

1 tsp tomato paste Cinnamon stick

5 cardamom pods

5 fluid oz water Sprinkle of salt

300ml coconut milk

1 packet of VBites chicken style pieces

1 tbsp coconut oil

1 white onion, chopped


In a large pan put a cinnamon stick in oil with the cardamom pods to flavour for 5 mins on low heat.

Remove cinnamon and cardamom, then use oil to fry onion until translucent, garlic and ginger.

Mix all the spices in a bowl.

Pour spices in frying pan, add tomato, tomato paste and water.

Simmer for 5 mins then add the coconut milk.

Simmer for another 5 mins, add salt to taste.

Add the VBites chicken style pieces and make sure it's warmed through before serving.

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