Cornetto, the iconic and much loved ice cream cone announces the launch of the new Vegan Cornetto, made with soy ice cream and a gluten free cone. 

The vegan Cornetto

The vegan Cornetto

Cornetto has long been known as the ice cream that brings people together, and so at a time when the nation is increasingly adopting and exploring vegan and gluten free diets, Cornetto aims to bring even more people together to enjoy ‘Just One Cornetto’.

In 1959, Cornetto’s creator Spica in Naples took on a labour of love, wanting to create an ice cream that everyone could enjoy without compromising on taste.  This original Cornetto created a love story for the age and so whether Cornetto takes you back to sunny days on the beach, or reminds you of family times around the dinner table, the new Vegan Cornetto will bring ice cream fans from every generation together again.

Just like the rest of the range, the new Vegan Cornetto is packed full of our quality ingredients, making it the perfect tasty treat! A taste sensation from top to chocolatey tip, bite into the crunchy hazelnut laden topping to experience the creamy textured soy based ice cream, with a crisp gluten free cone giving every bite the perfect crunch.

The range stands out in bold green packaging and has accreditation from the European Vegetarian Union, ensuring that it meets all vegan quality standards.

The new Vegan Cornetto will be available in Sainsbury’s from 18th February and in retailers nationwide from March, with an RRP of £3.50 for a pack of four*.

So now, no matter whether you’re following a gluten free or vegan diet, more people than ever can eat, enjoy and sing together… Just one Cornetto, give it to me!


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