Recipe courtesy of Glow Bar-

Vegan Ferrero Rocher

Vegan Ferrero Rocher


4 tsp Glow Bar Super Sexy Elixir Blend

100g cacao liquor (if you cannot find this a dark bitter chocolate works well!)

 3/4 cup hazelnut butter or almond butter

1/3 cup coconut cream 

1/4 cup maple syrup or coconut nectar

1 bag raw hazelnuts

150g dark chocolate

1 pot rose petals 

Specialist Equipment: Silicon moulds

How to make them:

1) Melt the cacao liquor or bitter chocolate over a bain-marie

2)Whisk together the Super Sexy, hazelnut/almond butter, coconut cream and maple syrup/coconut nectar

3)Whisk the melted cacao liquor or bitter chocolate into the above mixture (it is normal for this to look split due to the fat in the nut butter, it is not split so don’t worry!)

4)Transfer to a piping bag 5)Fill each mould half way with the ganache mixture, top with 1 hazelnut and fill to the top, smooth over with the back of a spoon. 6)Freeze moulds for about 1 hour, until firm

7) Melt the dark chocolate over a bain-marie, while this is melting you can crush the remainder of the hazelnuts up

8) Demoed the ganache from the silicon moulds, dip in melted chocolate place on a piece of baking paper

9) Top with crushed hazelnuts or rose petals

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