Enjoy the Sweet Life without Compromise

Vegan Hot Chocolate

Vegan Hot Chocolate

Serves 4

Prep time: 10 mins

Cooking time: 10 mins


200g vegan dark chocolate

1 cup of water

4 cups of soya milk

2 tbsp SPLENDA® Granulated


  1. Break the dark chocolate into small pieces, put them in a pan with water, soya milk and SPLENDA® Granulated.
  2. Gently heat while whisking until the mixture has a smooth consistency.
  3. Reduce over a low heat for 10 minutes, stirring occasionally.
  4. Divide between cups and serve immediately.

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