Recipe courtesy of Nosh Detox.

Vegan Orange Roast Potatoes

Vegan Orange Roast Potatoes


2 kg King Edward potatoes

2 oranges

1 big bunch of fresh sage 1 small bunch of Rosemary

8 cloves of garlic

6 tablespoons olive oil


  1. Preheat the oven to 220ºC/425ºF/gas 7.
  2. Peel and chop the potatoes into large chunks, roughly the size of a golf ball.
  3. Parboil the potatoes in a pan of boiling, salted water for 10 minutes, then drain in a colander, shaking it to chuff up the edges. Leave to cool for 5 minutes until fluffy looking.
  4. Meanwhile, peel long strips of peel from the oranges using a peeler, and pick the sage leaves.
  5. Place a good helping of oil into a large roasting tray on the hob over a low heat, add the unpeeled garlic, orange peel and sage leaves, then fry for 30 seconds.
  6. Add the potatoes and toss together until well coated. Then place into the oven for 45 minutes or until golden and crisp. 

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