Preparation Time: 10 minutes

Vegan Oaty Banana Pancakes with Griddled Bananas

Vegan Oaty Banana Pancakes with Griddled Bananas

Serves: 3-4 people


300ml Alpro Oat Original

3 bananas

Squeeze of lemon

1 tbsp sunflower oil, plus extra for making the pancakes

150g self-raising flour

½ tsp baking powder

4 tbsp tahini

A drizzle of maple syrup


  1. Peel and mash one of the bananas until smooth, then mix with a squeeze of lemon, the sunflower oil and Alpro Oat Original.
  2. Sift together the flour and baking powder, then gradually whisk the wet ingredients into the dry until you have a smooth batter with the consistency of yogurt.
  3. Slice the remaining bananas into thick diagonal slices.
  4. Drizzle a little sunflower oil into a non-stick frying pan over a medium heat and add a ladle of the batter. When bubbles start to appear on the surface of the pancake flip with a spatula and cook on the other side. Continue until all the batter has gone.
  5. Drizzle the pancakes with the tahini and build into a stack layering with the banana slices. Drizzle the stack with maple syrup to finish.

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