Serves: 4

Vegan Rainbow Salad

Vegan Rainbow Salad

Ingredients:

50g Violife Prosociano (cut in flakes)

100g Violife Original, grated

1 cup quinoa

80g tahini

1 sliced red pepper

1 sliced yellow pepper

1 cubed carrot

100g broccoli (slightly boiled)

¼ sliced red cabbage

1 tin of sweet corn

Fresh lemon juice

Method:

Boil quinoa in slightly salted water in medium heat for 15 minutes. 

In a mixer blend together tahini, lemon juice, salt & pepper. If it is too thick, you can add a bit of water in the mix.

In a large salad bowl add all the vegetables, quinoa, Violife Original grated and the tahini dressing. Blend all ingredients together. Finish off with Violife Prosociano flakes on top.


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