If you like your food with a bit of a kick, we’ve got the perfect recipe for you! Make sure to put aside just under an hour to ensure you can work on this one!
The perfect meal to start your week right!
Ingredients
- 1 tbs oil
- 1 onion, sliced
- 1 tbs Schwartz Street Food Seasoning – Sriracha flavour
- 350g (12 oz) cauliflower florets
- 1 courgette, sliced
- 1 red pepper, sliced
- 450 ml (¾ pint) vegetable stock
- 75g (3 oz) creamed coconut
- 2 tbs tomato purée
- 2 tsp coriander leaf
Method (10 mins prep time; 30 mins cook time)
- Add the cauliflower and fry for 3-4 minutes.
- Add the courgette and pepper and fry for a further 2 minutes.
- Stir in the stock, coconut and tomato purée and bring to the boil.
- Cover and simmer for 10-15 minutes, until the cauliflower is tender.
- Stir through the coriander leaf before serving.
- Heat the oil in a large frying pan and fry the onion for 3-4 minutes.
- Add the Sriracha spice and fry for a further minute.
Tagged in Vegan