Recipe courtesy of Waitrose.

Vegetable quinoa soup

Vegetable quinoa soup

Total time: 25 minutes

Serves: 2


  • 1 tbsp olive oil
  • 1 essential Waitrose Carrot, sliced
  • 1 essential Waitrose Leek, sliced
  • 400g can essential Waitrose Cannellini Beans, drained and rinsed
  • 800ml Cooks' Ingredients Vegetable Stock 50g Love Life 3 Colour Quinoa Blend


1. Heat the oil in a saucepan and fry the carrot and leek for 3-4 minutes.

2. Add the beans, stock and quinoa and bring to the boil, cover and simmer for 20 minutes until the vegetables and quinoa are tender. Serve.

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