A new cookery class requires budding chefs to bring their own semen.
Semen cooking class
The upcoming culinary course called Bring Your Own Semen (BYOS), which was set up by Nelson Sivalingam, requires those who are attending to bring their own specimen of the bodily fluid with them to use in their cuisine, according to the Mirror Online.
However, the founder is apprehensive about the new launch because people will find the idea, and the cuisine, ''hard to swallow''.
Speaking about BYOS, Nelson said: ''I know some people will find this hard to swallow, but the idea of cooking with semen isn't as farfetched as one might think.''
The course is set up to educate people how to cook an array of tasty feats with their own ejaculation.