Preparation time less than 30 mins

Cooking time 10 to 30 mins

Ingredients

175g/6oz potatoes, scrubbed and halved.
salt
butter, to taste
chopped fresh mint or parsley, to ganish

Method

1. Bring a medium pan of salted water to the boil and add the potatoes. Cover with a lid and simmer gently for 15-20 minutes or until tender.

2. Drain and toss in the butter with chopped fresh mint or chives to serve.

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