Preparation time less than 30 mins
Cooking time 10 to 30 mins
Ingredients
175g/6oz potatoes, scrubbed and halved.
salt
butter, to taste
chopped fresh mint or parsley, to ganish
Method
1. Bring a medium pan of salted water to the boil and add the potatoes. Cover with a lid and simmer gently for 15-20 minutes or until tender.
2. Drain and toss in the butter with chopped fresh mint or chives to serve.
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