Beefeater Steak with Brandy and Peppercorn sauce
Ingredients:
1 dsp Butter
1 dsp Green Peppercorns
1 tsp Coarse Black Pepper
100ml Brandy
400ml Beef stock
1 tsp Sugar
1 tsp Salt
2 dsp Corn flour
200ml Double Cream
Method:
* Heat pan and melt butter in pan add green peppercorns and black pepper
* Add Brandy and heat then add beef stock sugar and salt
* Mix corn flour with a little water and add to pan and heat until the sauce thickens
* Add cream and heat till sauce starts to simmer
* Best served with dauphinoise potatoes, fresh watercress and rump steak
Recipe from Beefeater to celebrate their 35th Birthday