Blueberry and Marmalade Pancakes
Serves 4
150g/5oz plain flour
2 x large Happy Eggs
2 x tablespoons marmalade, either orange/grapefruit or lime
125ml cold milk
225g/8oz fresh blueberries
Oil to fry
For the Sauce -
3 x tablespoons marmalade, let down with some orange juice or brandy.
In a food processor, add the eggs, flour, milk and the 2x tablespoons marmalade. Blitz to a smooth batter, then add the fresh blueberries.
In a small non stick frying pan add a little oil, add some of the batter, making sure that each pancake has some berries in them.
Continue to cook the pancakes till all the batter is used.
Keep them warm in the oven in the meantime.
Warm up the remaining marmalade with a little orange juice or brandy in a saucepan , and serve drizzled over the pancakes.
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