Chicken Korma With Mushroom Rice
Serves: 4
Preparation time: 4 minutes
Cooking time: 9 minutes
Cost per serving: £2.05
Ingredients:
1 490g jar of Uncle Ben’s Korma sauce
2 x 250g packs of Uncle Ben’s Express Mushroom rice
400g skinless diced chicken breast
200g x defrosted peas
1 sliced onion
40g toasted flaked almonds (optional - not included in GDA)
1 tbsp of sunflower oil
Method:
1. Heat a large saucepan on the stove top, add oil & diced chicken & brown in the pan for 3 minutes
2. Next, add the sliced onion, cook for a further minute, then open the jar of Korma sauce & empty into the pan. Bring to a gentle simmer & cook for a further 4 minutes
3. Add the peas to the Korma & then heat the Mushroom rice in the microwave as instructed on the packs
4. Take 4 serving plates & spoon rice and Chicken Korma next to each other. If you’re feeling adventurous, sprinkle with flaked almonds & serve
Tip
Why not try adding a handful of raisins to the Korma sauce whilst it’s simmering to add a delicious sweet flavour
GDA per serving:
547 kcal (27.4% GDA)
18.9g fat (27% GDA)
8.1g saturates (40.5% GDA)
12.5g sugar (13.9% GDA)
2.4g salt (40% GDA)
Tagged in Recipes