chocolate-brownies
Makes 15
Ingredients:
·250g plain chocolate, chopped
·175g unsalted butter
·3 eggs
·25g Splenda granulated sweetener
·60g self raising flour
·1 tsp baking powder
·100g walnuts, roughly chopped
Method:
1.Preheat the oven to 190°C/375°F/gas mark 5. Grease and line a shallow 27x18cm baking tin with greaseproof paper.
2.Put the chocolate and butter in a heatproof bowl and rest it over a saucepan of gently simmering water. Leave until melted, stirring frequently. Alternatively melt in the microwave for 2 minutes at maximum power.
3.Whisk the eggs in a bowl, gradually whisking in the sweetener until combined. Whisk in the melted chocolate mixture. Sift the flour and baking powder into the bowl. Add the walnuts and stir the ingredients together until just combined.
4.Turn into the tin and spread the mixture into the corners. Bake for about 15 minutes or until the surface is set but the mixture feels very soft underneath. Leave to cool in the tin. Cut into squares and store in an airtight tin.
Per serving: 252kcal; 3g protein; 20g fat; 9.5g saturated fat; 16g carbohydrates; 12.3g sugar; 0.8g fibre; 0.07g sodium
Tagged in Recipes