Chocolate Cake
Serves 8
* Preparation time: 10 minutes
* Cooking time: 15 minutes
Ingredients
·250g dark chocolate
·200g of light butter, cubed
·5 eggs, separated
·5 tablespoons Splenda® Granulated Sweetener
·1 knob of light margarine for greasing
Method
·Preheat the oven to 180°C
·Melt the chocolate and butter in a pan over a low heat
·Separate the egg yolks and egg whites
·Remove pan from heat, fold in egg yolks and Granulated Sweetener
·Whisk the egg whites in a bowl, until stiff
·Carefully fold the egg whites into the mixture, with a metal spoon or spatula.
·Pour the mixture into greased tin
·Bake for 15 minutes
·Remove from the tin
·Leave to cool on a cake rack
·Sprinkle with Granulated Sweetener before serving.
Note: To check the cake is cooked, insert a skewer into the centre of the cake, it should come out clean. You can serve with light custard sauce or a scoop of vanilla ice cream.