bluebry
(Makes 6 Serves 3/4 )
Ingredients:
1 pack of Aunt Bessie’s Perfect Pancakes
For the filling:
250g/9oz cream cheese
Grated zest and juice of 1 lemon
25g/1oz butter melted
50g/2oz caster sugar
For the sauce:
150g/5oz caster sugar
60ml/2 fl oz water
150g/5oz fresh blueberries
Method:
1. Put the cream cheese into a bowl, add the lemon zest and half of the lemon juice and 25g/1oz of caster sugar, then mix together.
Warm the Aunt Bessie's perfect pancakes as directed on the packet.
2. Place a dessert spoon of the cream cheese mixture in the centre of each pancake, roll it up then place in a buttered baking dish.
3. When all the pancakes are in the baking dish, brush them with melted butter and sprinkle the remaining 25g/1oz of caster sugar over them.
4. Place under a medium hot grill to warm through for 3-4 minutes.
Meanwhile, make the sauce like this:
5. Dissolve the 150g/5oz of caster sugar in the water over a medium heat and boil for 2 minutes until syrupy.
6. Add the blueberries, bring to the boil then simmer for a minute until the juice begins to run.
7. Then add the rest of the lemon juice left over from the filling.
8. Serve the cream cheese pancakes with the blueberry sauce spooned over.