Serves 4-6
Preparation time less than 30 mins
Cooking time over 2 hours
Ingredients
125g/4oz self-raising flour
pinch of salt
125g/4oz shredded suet
125g/4oz fresh breadcrumbs
25g/1oz brown sugar
175g/6oz marmalade
milk
Method
1. Sieve together the flour and salt. Add the suet, crumbs and sugar and mix thoroughly. Add the marmalade and stir well into the dry ingredients with a little milk to make a fairly stiff dough.
2. Pour into a well greased 500g/1lb pudding basin until it is two thirds full.
3. Cover with greased paper and a lid and steam for 2½ hours. Serve hot with home-made English crustard.