Phil Vickery's Caramel Apple Crumble
Preparation time: 20 minutes
Cooking time: 15 minutes
Serves: 4
Ingredients:
* 1 large Bramley apple
* 2 small Cox’s apples
* 55g (2oz) wholemeal flour
* 55g (2oz) oats with wheatbran
* 55g (2oz) buttery spread
* 6tbsp Caramel
Method:
- Preheat the oven to 200°C, 400°F, Gas Mark 6.
- Peel the apples and chop into a chunky dice. Tip into a pan with 4tbsp water and simmer for a few minutes until starting to break down but still keeping a little shape.
- Place 2 teaspoons of the caramel into 4 ramekins and top each with the fruit. Dot a little more caramel over each pot.
- Place the flour, oats and butter spread or margarine into a small bowl and mix together with a fork. Add 1 tablespoon of caramel and mix roughly. Sprinkle through the walnuts.
- Top each pot with the crumble mixture and bake in the oven for 15 minutes.
Tip: Serve with evaporated milk, custard or ice cream
Tagged in Phill Vickery Recipes