Lamb Loin Fillets with Horseradish Crème
Preparation time: 10 minutes
Cooking Time: 10 minutes
Serves 3
Ingredients:
1 pack of Silver Fern Farms Lamb Loin Fillets
4 tbsp chopped fresh rosemary
2 tbsp olive oil
Sea salt and freshly ground black pepper
Horseradish Crème
125ml or ½ cup crème fraîche
1 tbsp prepared horseradish
1 tsp Dijon mustard
1 tbsp chopped parsley
Cooking Instructions:
Rub the lamb loin fillets with chopped rosemary and oil. Season with salt and pepper. Heat a frying pan. Pan-fry the lamb for 3-4 minutes each side (medium rare to medium). Remove from the pan and rest for 5 minutes. Slice diagonally across the loin to serve. Whisk the horseradish crème ingredients together to combine.
Serve with:
A Medley of Artichokes garnished with rocket leaves.
Tip: Ensure the cooking surface is hot before you cook; your meat should sizzle as it makes contact with the pan, barbecue or grill. Slice Silver Fern Farms Lamb Loin Fillets across the grain for optimum tenderness.
Visit www.silverfernfarms.co.uk for more recipes