Canned Food Week: Apple and Pear Crumble Recipe
It’s Canned Food Week which focuses on using canned food to create healthy, nutritious and tasty meals.
Today, we’re looking at how you can use canned food to make a beautiful apple and pear crumble, here’s what you’ll need and how to do it, enjoy!
Cinnamon Apple and Pear Crumble
Serves: 12
Preparation and Cooking Time: 1hr 30 minutes
Ingredients:
For the cake -
½ x 385g can sliced apples, drained
½ x 410g can pear quarters, drained
180g caster sugar
180g butter
150g self-raising flour
50g ground almonds
3 eggs
1-2 tbsp milk
For the crumble -
60g caster sugar
90g butter
120g self-raising flour
2 tsp cinnamon
To serve -
1 x 425g can custard
Method:
Preheat the oven 180C/ 350F/Gas4.
Grease and line the base of a 23cm round, deep cake tin.
Cut the apples and pears into slices and toss with ½ the cinnamon and set aside.
Crumble:
1. Rub the butter into the flour with your fingertips until it resembles fine breadcrumbs.
2. Add the remaining cinnamon and sugar; mix well and set aside.
Cake:
1. Beat the butter and sugar in a large bowl until pale.
2. Add the remaining ingredients and beat until combined.
3. Pour the mixture into the cake tin, place fruit slices on the top and sprinkle with the crumble mixture.
4. Bake for 50-55 minutes in the middle of the oven until firm and golden.
5. Cool in the tin before transferring to a wire rack.
Tagged in Baking Apple Recipes Food & Drink Dessert