Preparation Time 10 mins

Cooking Time 5 mins

Serves 4

Ingrediednts
Capers
Black Olives
Linguine
Tomatoes
Onions
Chilli
Garlic
Basil

Firstly start of with boiling water, add a little bit of olive oil into the boiling water.

Add salt into the boiling water and then add the Linguine.

Then get out a frying pan add a little bit of olive oil and add your chopped onions and garlic and also a chopped red chilli.

Leave then to colour nicely and add a slight bit more olive oil.

Add salt and a generous amount of olive oil.

At this point you can see the sauce about to devlope.

Then when the Linguine is ready take it of the heat.

Then add chopped cherry tomatoes and the capers to the sauce in the frying pan.

Then add olives then add a touch more garlic.

If you want to liven it up you can add fresh anchoves, if you want to add this then chopp up and add to the sauce.

Then add chopped fresh basil.

Add a touch of pepper and lace the sauce with olive oil.

Then drain the linguine and save a bit of the water from the pasta and put back on the heat and add olive oil.

Then put the linguine back into the pan.

Toss the linguine throyugh the olive oil.

Put fresh peppar into the linguine and toss the linguine again making sure the olive oil is running through the pasta.

To Serve...
Put some of the sauce into the bottom of the dish then add linguine onto of the sauce.

Then add the sauce on top of the pasta aswell to finish the dish off...

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