Serves 2-4 Preparation time less than 30 mins

Cooking time less than 10 mins

Ingredients

110g/4oz butter
110g/4oz caster sugar
110g/4oz self-raising flour
2 eggs
splash of milk
55g/2oz blackberries
For the sauce
55g/2oz blackberries
30g/1oz caster sugar
splash of red wine

Method

1. Blend the butter and caster sugar together in a food processor. Add the flour, eggs and milk and blend lightly to combine.

2. Add the blackberries and blend on "high" to combine.

3. Grease a small pudding dish and pour the sponge mixture in. Cover with cling film and microwave on full power for four minutes.

4. To make the sauce, heat the blackberries, sugar and wine in a small pan for 3-4 minutes.

5. Turn the pudding out onto a serving plate and spoon the sauce over to serve.

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