PALEO CACAO MUG CAKE RECIPE

PALEO CACAO MUG CAKE RECIPE

Ingredients

  • 3 tbsp ground almond
  • 2 tbsp cacao powder
  • 2 tbsp pure Maple Syrup
  • 1 tbsp almond milk
  • 1 tsp pure vanilla extract
  • 1 tsp melted coconut oil
  • pinch sea salt
  • 1 large egg

Instructions

Combine all ingredients in a large bowl (see NOTES above). Use a fork or whisk to beat ingredients together until well mixed and there are not clumps. Think of this as beating eggs - you want to aerate the eggs a bit to add some lightness

Pour into a mug (alternately, just mix the ingredients in the mug) and microwave for 2 (depending on microwave wattage).

Choose your topping, let cool for 1 to 2 minutes and Enjoy!

A choice of three different toppings:

Banoffee

Blitz frozen chopped banana until creamy.

Mix 1 tsp melted coconut oil with 1 tbsp warm smooth almond butter and 1 tsp maple syrup until even.

Top cake with banana ice cream and pour "caramel" sauce over.

Raspberry & cacao sauce

Mix 1 tsp melted coconut oil, with 2 tsp cacao powder and 2 tsp maple syrup until even.

Pour over cake and top with fresh raspberries

Blueberry crumble

Mix 1 tbsp warm crunchy almond butter with 1 tsp maple syrup and a drizzle of almond milk.

Pour over cake and top with fresh blueberries.

Recipe from Graze


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