These muffins are great for sharing and will leave your friends wanting more

Raspberry & Chocolate Chip Mini Muffins

Raspberry & Chocolate Chip Mini Muffins

Makes: 18

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Ingredients:

  • 300g can raspberries, drained, reserving
  • 75ml of the raspberry syrup
  • 225g plain flour
  • 2 tsp baking powder
  • 125g golden caster sugar
  • 100ml sunflower oil
  • 2 medium eggs, beaten
  • 25g plain chocolate chips
  • 2 tsp oats

Method:

  1. Preheat oven to fan 180°C, conventional 200°C, gas 6.
  2. Line mini muffin tins with paper cases or baking parchment.
  3. Drain raspberries, reserving raspberry syrup.
  4. Sift the flour and baking powder into a large bowl and stir in the sugar.
  5. Combine the oil, eggs, and raspberry syrup and beat well.
  6. Pour over the flour and mix.
  7. Fold in the raspberries and chocolate chips and then pour mixture into cases.
  8. Sprinkle oats on the top of each muffin.
  9. Bake for 15-20 minutes until well risen, firm and golden.

Hints and Tips: Replace plain chocolate chips with white chocolate chips.

Recipe courtesy of Canned Food UK. Canned Food UK is celebrating the launch of its u.can cook app, which includes over 120 of our best recipes and video demonstrations, in a convenient mobile format, so you can take them with you, wherever you go.

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