Roasted Veg and Pesto Pittas
Pittas offer a tasty alternative to sandwiches and you can fill them with anything you like, making them the perfect lunchtime option.
These pittas are packed full of roasted veg, as well as creamy mozzarella and tasty pesto to create the perfect lunch.
Have a go at making your own by following the recipe below!
Roasted Veg and Pesto Pittas
Preparation Time: 8 minutes
Cooking Time: 30 minutes
Serves: 2
Ingredients:
1 red and yellow pepper, roughly chopped
1 red onion, quartered
1 courgette, cubed
Seasoning
1 tbsp rapeseed oil
2 Mission Cracked Black Pepper Pitta Breads
1 tub fresh pesto
8 mozzarella pearls or a few slices
Garnish with basil leaves
Method:
1. Place the vegetables on a baking tray, season and drizzle over the oil.
2. Bake at 180 C for 30 minutes or until the vegetables are soft.
3. Sprinkle the pitta breads with a little water, warm through and split.
4. Fill with the roasted vegetables, mozzarella and pesto.
5. Garnish with some freshly torn basil leaves.
Tagged in Recipes Food & Drink Vegetarian