Salmon & Potato Bake
Serves: 3 - 4
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Ingredients
418g can of wild red salmon, drained
300ml crème fraiche
Seasoning
1 Tbsp chives, fresh, chopped
500g mashed potato (created from boiled, unsalted potatoes)
15g cheese, finely grated - either Cheddar of Gruyere
Method
- Preheat oven to fan 160°C, conventional 180°C, gas 4.
- Flake salmon into a large bowl; add crème fraiche, seasoning and chives. Stir gently to combine
ingredients.
- Place in an ovenproof dish or four individual dishes.
- Top with mash, then scatter surface with grated cheese.
- Bake in oven for 30 minutes until golden.
Hints and Tips
As alternative use canned tuna.
Nutrition Information (per serving)
Calories: 535
Protein: 24.0g
Carbs: 23.0g
Sugars: 2.0g
Fat: 38.0g
Sat Fat: 22.0g
Fibre: 2.0g
Sodium: 427.0mg
Tagged in Recipes