Thai Recipes: Sesame Crisp Thai Crab Cakes
Thai food is fast becoming the food of choice for many Brits. It's fresh, fast and really tasty as well as being easy to make.
Chang beer has created this amazing crab cakes recipe and here's what you'll need to give them a go for yourself!
Sesame Crisp Thai Crab Cakes
Ingredients:
300g fresh white cooked crab meat
3 tbsp fish sauce
5 kaffir lime leaves
5 tbsp chopped coriander
1 diced shallot
1 clove crushed garlic
1 lime juiced
1 egg whisked
Coating:
2 eggs whisked
100g breadcrumbs
100g sesame seeds
Flour to dust
Method:
Combine all ingredients
Form into 2 inch balls and roll in flour and then egg wash
Finally roll in breadcrumb and sesame mix
Shape into cakes and deep fry for 2 minutes, removing when crisp
Serve with a squeeze of fresh lemon