Vegetarian Mushroom & Spinach Pizza
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
1Tbsp oil
1 onion chopped
2 cloves garlic, finely chopped
400g can of chopped tomatoes with basil
400g can of cherry tomatoes
2 Italian readymade pizza bases
100g pack ready washed spinach
300g can sliced mushrooms, drained
125g goat’s cheese, sliced
Method
- Preheat oven to fan 180°C, conventional 200°C, gas 6.
- Heat the oil in a deep sided frying pan or wok.
- Add the onion and fry until soft, add garlic and continue frying for 1 minute.
- Add chopped tomatoes and the juice from the cherry tomatoes, reserving the whole tomatoes. Simmer to reduce to a thick tomato paste, and then gently stir in cherry tomatoes.
- Spread the tomato sauce over the pizza bases.
- Cook the spinach as pack instructions, until just wilted.
- Arrange mushrooms over the pizza, top with the spinach and goat’s cheese.
- Bake for 10 minutes to heat through.
Hints and Tips
Pizza will freeze well for up to 1 month.
Nutrition Information (per serving)
Calories: 407
Protein: 17
Carbs: 44.0g
Sugars: 7.0g
Fat: 18.0g
Sat Fat: 6.0g
Fibre: 4.0g
Sodium: 542.0mg
Tagged in Recipes