Overnight soak 200gm currants in 3 tbsp beer
Melt 50g vegan butter
100g light brown sugar
50g mixed peel
Zest of 2 lemons
2 tsp cinnamon
1 tsp ground ginger
Add to melted butter then mix in the currants
Roll out a small packet of puff pastry to the thickness of pound coin
Put one tbsp of mix into middle of pastry, take the edge of the pastry to the middle and continue all around.
Flip over and roll until twice thickness of pound coin.
Slash two parallel lines into top, brush with egg white, sprinkle with caster sugar
Bake at 180 for 20 mins or until golden brown
Greene King are supporting Macmillan Cancer Support’s World’s Biggest Coffee Morning, which takes place on Friday 29th September. To sign up, head to: coffee.macmillan.org.uk