makes 10

Beer Eccles Cakes

Beer Eccles Cakes

Preparation:

Overnight soak 200gm currants in 3 tbsp beer

Then:

Melt 50g vegan butter

Mix together:

100g light brown sugar

50g mixed peel

Zest of 2 lemons

2 tsp cinnamon

1 tsp ground ginger

Add to melted butter then mix in the currants

Roll out a small packet of puff pastry to the thickness of pound coin

Put one tbsp of mix into middle of pastry, take the edge of the pastry to the middle and continue all around. 

Flip over and roll until twice thickness of pound coin.

Slash two parallel lines into top, brush with egg white, sprinkle with caster sugar

Bake at 180 for 20 mins or until golden brown

Greene King are supporting Macmillan Cancer Support’s World’s Biggest Coffee Morning, which takes place on Friday 29th September. To sign up, head to: coffee.macmillan.org.uk


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