Anna Jones has teamed up with Quaker Oats to celebrate the start of #PorridgeSeason by creating this delicious recipe which reflects the porridge trends of 2016. Check them out @QuakerOatsUK or visit www.quaker.co.uk.
Vegan Blackberry and Chocolate Porridge
SERVES 2
For the porridge:
80g Quaker Oats
600ml milk of your choice
a pinch of sea salt
1 teaspoons of raw cacao (more if using regular cocoa)
a pinch of cinnamon
For the blackberries:
150g blackberries (can use frozen)
1 tablespoons of maple syrup
a squeeze of lemon
TO TOP
fresh blackberries, halved
1/4 finely chopped apple (in sticks)
1 tablespoons of almond butter
1 teaspoon chopped almonds
Method:
- First make the blackberry topping; simmer the blackberries with the maple syrup until sticky and thickened, this will take about 10 minutes, longer if you are using frozen blackberries.
- Place all the porridge ingredients into a pan and cook for 5-8 minutes until the Quaker Oats come together.
- Top the porridge with the blackberries, apple, almond butter and chopped almonds.