Makes 3 puddings
Blueberry cashew puddings
Ingredients
50g cashew
100ml water
Blend these two ingredients together for 1 minute in a nutri bullet (or other high powered blender) until bubbly to create cashew milk.
100g cashews
200g blueberries
1tbs coconut oil
1tbs maple syrup
2ml vanilla
Add everything but frozen blueberries to the blender and blend until smooth and creamy then add the blueberries until smooth.
Recipe courtesy of Primrose Kitchen.