Makes 20
Sweet Potato Skewers
Ingredients:
6 tbsp vegan mayonnaise
3 tbsp Sriracha sauce
½ pack SR sweet potato
1 punnet baby corn
1 bunch scallion white part
1 red peppers
olive oil
20 bamboo skewers soaked in water
Method:
1. Preheat the oven to 200 C.2. Arrange SR garlic sweet potato on a single layer on a oven tray.
3. Bake for 23 minutes.
4.Cut the baby corn into &12; inch lengths, cut the peppers into 1 inch squares and trim the scallions
5. Skewer the vegetables with the SR sweet potato.
6. Drizzle with olive oil, and grill for 5 to 8 minutes turning occasionally.
7. Mix vegan mayonnaise and Sriracha and serve.
Recipe courtesy of Strong Roots.