Serves 2

Sweet Potato Waffles With Avocado And Rocket

Sweet Potato Waffles With Avocado And Rocket

Prep time: 20 mins

Serve up these sweet potato waffles for the ultimate Saturday brunch spread. Simply delicious topped with avocado and rocket, and just a hint of lime.


200g cold cooked sweet potatoes

150g gluten-free flour

2 tsp baking powder

4 tbsp Gram flour mixed with 4 tbsp water

Pinch salt

2 tsp cumin

350ml almond drink

4 tsp nigella seeds

2 tbsp coconut oil

1 avocado

1 lime

2 handful of rocket


-          Peel and mash the sweet potato until smooth. Sift the flour, cumin, salt and baking powder into a mixing bowl.

-          Whisk together the gram flour and almond drink. Gradually whisk the wet ingredients into the dry until you have a smooth batter.

-          Grease a waffle iron liberally with coconut oil, sprinkle in a little of the nigella seeds and heat until hot. Cook the batter in batches until all the batter is used up, keeping the waffles warm as you go.

-          Peel and slice the avocado, top the waffles with sliced avocado and rocket, serve with a couple of lime wedges on the side to squeeze over. 

Recipe courtesy of Vega

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