This recipe is a tasty way to serve Tofu for a quick and easy supper.

Tofu And Shiitake Satay Served With Pak Choi

Tofu And Shiitake Satay Served With Pak Choi

Serves: 4

Preparation: 15 mins plus 15 mins marinating time

Cooking time: 6 mins

Ingredients:

  • 250g block of tofu
  • 75ml rice vinegar
  • 1 tsp Thai Taste red chilli paste
  • 3 tbsp Thai Taste palm sugar
  • 150g shittake mushrooms
  • 1 pack Thai Taste sticky rice
  • 2 tsp vegetable oil
  • 25g salted peanuts, chopped
  • 1 jar Thai Taste satay peanut sauce

 

Method:

  1. Drain the tofu and pat dry with kitchen paper.
  2. Cut the tofu into 2cm cubes.
  3. Mix the rice vinegar, fish sauce, chilli paste and sugar together and place in a shallow bowl. Add the tofu and mushrooms and stir well until everything is coated. Leave for 15 mins to marinate.
  4. Soak 8 wooden skewers in cold water.
  5. Meanwhile cook the Thai Taste sticky rice as directed on the pack.
  6. Thread tofu and mushrooms alternately onto wooden skewers, leaving the marinade in the dish.
  7. Lightly oil a griddle pan and fry the skewers for 2-3 mins on each side until golden. 
  8. Heat the satay sauce in a small pan and add the marinade, bring to the boil and serve alongside the satay sprinkled with chopped peanuts .
  9. Serve with pak choi – Method below

 

Pak choi:

Serves: 4

Preparation: 3 mins

Cooking time 3 mins

Ingredients:

  • 4 pak choi
  • 1 tbsp vegetable oil
  • 1 tbsp toasted sesame oil
  • 1 clove garlic, finely chopped
  • ¼ -1/2 red chilli, chopped

 

Method:

  1. Cut off the stem off the pak choi and separate the leaves.
  2. Heat the vegetable and sesame oils in a frying pan and add the garlic and chilli, fry for a few seconds then add the pak choi and fry for 2-3 mins until wilted.
  3. Season with fish sauce if liked and serve with the satay.

 


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