Easter, surprise and delight with these quirky squeggs, or squashed eggs. A quick and easy gesture, they’re a fun and creative alternative to regular easter eggs.
Lizi's Vegan Belgian Chocolate Easter Egg
All you need is an egg-shaped mould, your favourite chocolate, a handful of Lizi’s Belgian Chocolate Granola, and whatever you fancy to top them with.
It is a great activity for children and makes a sweet personalised present for all chocolate lovers.
Makes: 6 half eggs
Takes: 5 minutes, plus cooling time
Ingredients:
100g good quality plain or milk vegan chocolate
Handful of Lizi’s Belgian Chocolate Granola
Topping:
Handful of nuts, raisins or any other dried fruit
Time - Five minutes, plus cooling time!
Method
1. Break the chocolate (plain or milk work better) into chunks and melt in the microwave in short bursts on a medium heat. Stir between each blast. 2. When molten, crumble half the Lizi’s Belgian Chocolate Granola into the melted chocolate and pour or spoon the chocolate carefully in to your mould. 3. Whilst the chocolate is still molten, sprinkle over the remaining Lizi’s Belgian Chocolate Granola and add your chosen topping. 4. Carefully put the mould in the fridge and allow to set for at least 1 hour. 5. The shapes should pop out easily once hardened, although they may need a little encouragement by sliding a knife around the side.
Lizi’s Granola – Belgian Chocolate 400g bag is available at lizis.co.uk from £3.65.