Enjoy the Sweet Life without Compromise
Prep Time: 10 mins
Cooking Time: 15 mins
1 tbsp unroasted pumpkin seeds
1 tbsp unroasted sunflower seeds
40g unroasted pistachios
40g unroasted chopped hazelnuts
Juice of 1 lemon
2 tbsp SPLENDA® Granulated
1 tbsp agave
Start by preheating the oven to 180°C.
Combine the oats, seeds and nuts in a bowl.
In a separate bowl stir together the lemon juice, SPLENDA® Granulated and agave, now add to the dry ingredients and mix well until combined.
Spread the mixture evenly over a 24cm x 20cm (10 inch x 8 inch) baking sheet and bake for 10 minutes.
Pull out of the oven to add the sultanas, mix well and then bake for a further 3 - 5 minutes until golden.
Leave to cool and store in an airtight container for up to 2 weeks.
Tip: Serve with vegan yogurt and fresh fruit!
Nutritional Information (typical values per serving)
Energy (cal) Fat (g) Sat Fat (g) Carbs (g) Sugar (g)
162 8.4 0.7 18.6 6.5
Fibre (g) Protein (g)