Enjoy the Sweet Life without Compromise
Prep time: 10 mins
Cooking time: 10 mins
200g vegan dark chocolate
1 cup of water
4 cups of soya milk
2 tbsp SPLENDA® Granulated
- Break the dark chocolate into small pieces, put them in a pan with water, soya milk and SPLENDA® Granulated.
- Gently heat while whisking until the mixture has a smooth consistency.
- Reduce over a low heat for 10 minutes, stirring occasionally.
- Divide between cups and serve immediately.