Recipe by Lulu Dreamtown (@lulusdreamtown)

Pinkberry Nicecream

Pinkberry Nicecream

Ingredients

4 ripe bananas

100g frozen raspberries

30g STRIPPD Lean Vegan Protein (Mixed Berry)

Method

  1. Peel the bananas and cut them.
  2. Put the bananas in a freezer bag.
  3. Freeze the banana pieces for at least 2 hours, ideally overnight.
  4. Blend the frozen banana pieces in a powerful blender.
  5. Watch the magic happen! You'll see the mixture shift from blended banana to creamy, soft-serve ice cream texture.
  6. Add the protein powder and the raspberries and blend it again.
  7. Put it in a bowl or a jar and add some beautiful toppings (Coconut flakes, raspberries, strawberries, cacao nibs,...)

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