To mark the Chelsea Flower Show- Amorino (an artisan gelato boutique) has created the world's first 'lickable florists'.
They have 10 vegan flavours to choose from!
The boutique now offers ten wonderfully delicious sorbet flavours that are made without any artificial colours or flavourings. All of which are now certified Vegan by The Vegan Society, even more reason to indulge! Siciallan blood orange and ginger is the latest Vegan limited edition sorbet flavour only available throughout May and June. Encapsulating the perfect blend of intense fruitiness from the blood oranges, with the slight peppery taste of the Peruvian ginger, this flavour is definitely one to try for even the most demanding of palates.
Alongside this Avant-garde taste are some true classics such as; lemon, which are sourced from the Amalfi coast, pistachio sorbet, which uses pistachios that are harvested once every two years and even chocolate - perfect for a guilt free and clean eating indulgence.
Legislation authorises Sorbet to contain at least 25% fruit, no fat and an addition of up to 1% milk protein to give a smoother and less crystallised texture than traditional manufacture. What makes each Amorino fruit sorbet special, is that they contain at least 45% fruit and no trace of dairy, a vegan dream! Every ingredient is of the finest quality, handpicked from superior sources and uniquely sculpted into the rose petal shape crafted by Amorino's highly trained 'Chefs Glace.'
Tagged in Vegan