Ingredients
125ml Umeshu Sweet Plum Wine
Summer Umeshu
1/2 tsp Yuzu (Japanese Orange) Juice (Available in Waitrose)
Ice Cubes
Soda Water
Fresh Mint
Serves 2
- Whizz up ice cubes in a blender
- Fill a highball glass halfway with crushed ice
- Pour in ½ tsp of Yuzu Juice
- Pour over the Umeshu Plum Wine and top to the rim with soda water
- Garnish with a large sprig of fresh mint
- Serve with a straw
Recipe courtesy of Panasonic