Cristina Popa Campaign Coordinator at Naturewatch Foundation
A pastry, light bites and soufflés buffet with aubergine puffs, spinach and artichoke soufflé, roasted gnocchi, sundried tomato & olive stacks, kale pesto and cauliflower picnic pies and creamy mushroom vol-au-vents
Clementine soufflé and almond cigar pastries and homemade Irish cream and ice-cream.
Jennie Rudd- Campaign Director at Naturewatch Foundation
Salad with nuts and bread to start
Christmas pudding with brandy.
Claire Brazington- Administrator at Naturewatch Foundation
Layered mushroom and cashew nut roast
Filo apple pie and vegan ice-cream
Joanna Randall (Campaign Manager)
Vegan sausage roast with gravy and potatoes
Vegan cheddar, Wensleydale with cranberries and a cashew nut-based brie with quince jelly on a peppery water cracker.
Marzipan stolen and brandy
Kirly-Sue- Vegan Blogger, TV Presenter, vegan Cook & author - www.kirlysueskitchen.co.uk
Fried Dumplings with beans and plantain
Curried veg stew
Potatoes roasted in coconut oil
Mashed sweet potatoes
Mini Jamaican patties
Vegan mince pies and ice cream
Karin Ridgers, Director of Veggie Vision
Cruelty free, organic roast, roast potatoes with the skins on, roast sweet potatoes lightly drizzled with olive oil. Eggfree Yorkshire puddings, steamed veggies, roast carrots and mashed parsnips.
'Mock' (meat free) meats such as vegan beef and vegan turkey.
A slice of nut roast with cranberry sauce.
Christmas pudding with vegan cream and a mince pie.
I love having a vegan Christmas… the true meaning of the word peace to all things… and this includes turkeys!
Ali Ryland from The Vegan Society
Nut roast wrapped in pastry with lots of chestnuts and vegetables
Cranberry sauce, mint sauce and roast potatoes
Laura Wilson, PR and Brand Communications Executive
This year will be my first vegan Christmas dinner so I'm super excited, I will be documenting it all including the recipes on my new site www.totovegan.com that's launching on the 1st of December!
'Prawn' Cocktail - it uses avocado instead!
Festive chickpea tart, potatoes, sweet potatoes, all the vegetables you can think of, homemade vegan Yorkshire puddings, cauliflower free-from cheese, vegetable stuffing balls with vegetable gravy.
Dairy and gluten free brownies with my friend's delicious ice cream that's made from organic homemade hemp milk!
Olivia Jordan- Media Officer at PETA
Perfect Winter Salad - Roasted root vegetables (sweet potato, pumpkin, beetroot and parsnips) with dried cranberries and a maple dressing.
Lentil and Walnut Rolls - Puff pastry rolled with a brown lentil and walnut 'sausage' filling
Vegan Mulled Wine - With allspice berries, cinnamon bark, orange peel and clove berries
Pola Pospieszalska from www.fitnessangel.org
Olive lentil and bean paste on bread
Cabbage stew with mushroom, cumin, garlic and pepper
Vegetable stew with tofu
Ginger and cinnamon oatmeal cookies with dates and macadamia nuts
Ginger chocolate cake
Vegan spiced wine with almonds and raisins and spices
George White, World Animal Protection
Tofurky feast box- A vegan roast, stuffing, gravy, wishstix and brownie
Roast veggies and a nut roast
Booja Booja ice cream, merry moos and a moo free advent calendar
Jennifer White, PETA
Sainsbury's Nut Roast with roast veggies (in oil)
Linda McCartney Sausages
Bisto Gravy (surprisingly vegan)
Waitrose essential mince pies (surprisingly vegan) and Swedish Glace Vanilla Ice Cream
Sascha Camilli, European Media Coordinator, PETA Foundation
Nut roast, grilled veggies
Roasted vegetables and oven-baked tofu, plus lots of hearty, winter-y salads.
Jenny Liddle co-director of PR at Excellart.co.uk
Cranberry and braised tofu vol-au-vents
Vbites Meat Free Celebration Roast with all the trimmings
Co-operative Christmas pudding with soya cream