Vegans eat as much as non vegans at Christmas just minus the turkey and goose fat potatoes!

Vegans eat as much as non vegans at Christmas just minus the turkey and goose fat potatoes!

Cristina Popa Campaign Coordinator at Naturewatch Foundation

Dinner

A pastry, light bites and soufflés buffet with aubergine puffs, spinach and artichoke soufflé, roasted gnocchi, sundried tomato & olive stacks, kale pesto and cauliflower picnic pies and creamy mushroom vol-au-vents

Dessert

Clementine soufflé and almond cigar pastries and homemade Irish cream and ice-cream.

Jennie Rudd- Campaign Director at Naturewatch Foundation

Starter

Salad with nuts and bread to start

Dinner

Roasted veg

Dessert

Christmas pudding with brandy.

Vegan wine

Claire Brazington- Administrator at Naturewatch Foundation

Dinner

Layered mushroom and cashew nut roast

Dessert

Filo apple pie and vegan ice-cream

Joanna Randall (Campaign Manager)

Dinner

Vegan sausage roast with gravy and potatoes

Dessert

Vegan cheddar, Wensleydale with cranberries and a cashew nut-based brie with quince jelly on a peppery water cracker.

Marzipan stolen and brandy

Kirly-Sue- Vegan Blogger, TV Presenter, vegan Cook & author - www.kirlysueskitchen.co.uk

Breakfast

Fried Dumplings with beans and plantain

Christmas dinner

Curried veg stew

Potatoes roasted in coconut oil

Mashed sweet potatoes

Tossed Salad

Plantain

Mini Jamaican patties

Dessert

Vegan mince pies and ice cream

Sorrell

Karin Ridgers, Director of Veggie Vision

Mains

Cruelty free, organic roast, roast potatoes with the skins on, roast sweet potatoes lightly drizzled with olive oil. Eggfree Yorkshire puddings, steamed veggies, roast carrots and mashed parsnips.

OR

'Mock' (meat free) meats such as vegan beef and vegan turkey.

OR

A slice of nut roast with cranberry sauce.

Dessert

Christmas pudding with vegan cream and a mince pie.

I love having a vegan Christmas… the true meaning of the word peace to all things… and this includes turkeys!

Ali Ryland from The Vegan Society

Dinner

Nut roast wrapped in pastry with lots of chestnuts and vegetables

Cranberry sauce, mint sauce and roast potatoes

Laura Wilson, PR and Brand Communications Executive

This year will be my first vegan Christmas dinner so I'm super excited, I will be documenting it all including the recipes on my new site www.totovegan.com that's launching on the 1st of December!

Starter

'Prawn' Cocktail - it uses avocado instead!

Mains

Festive chickpea tart, potatoes, sweet potatoes, all the vegetables you can think of, homemade vegan Yorkshire puddings, cauliflower free-from cheese, vegetable stuffing balls with vegetable gravy.

Dessert

Dairy and gluten free brownies with my friend's delicious ice cream that's made from organic homemade hemp milk!

Olivia Jordan- Media Officer at PETA

Starter

Perfect Winter Salad - Roasted root vegetables (sweet potato, pumpkin, beetroot and parsnips) with dried cranberries and a maple dressing.

Dinner

Lentil and Walnut Rolls - Puff pastry rolled with a brown lentil and walnut 'sausage' filling

Vegan Mulled Wine - With allspice berries, cinnamon bark, orange peel and clove berries

Pola Pospieszalska from www.fitnessangel.org

Starter

Lentil soup

Olive lentil and bean paste on bread

Dinner

Cabbage stew with mushroom, cumin, garlic and pepper

Vegetable stew with tofu

Dessert

Ginger and cinnamon oatmeal cookies with dates and macadamia nuts

Ginger chocolate cake

Vegan spiced wine with almonds and raisins and spices

George White, World Animal Protection

Dinner

Tofurky feast box- A vegan roast, stuffing, gravy, wishstix and brownie

Roast veggies and a nut roast

Dessert

Booja Booja ice cream, merry moos and a moo free advent calendar

Jennifer White, PETA

Dinner

Sainsbury's Nut Roast with roast veggies (in oil)

Linda McCartney Sausages

Bisto Gravy (surprisingly vegan)

Dessert

Waitrose essential mince pies (surprisingly vegan) and Swedish Glace Vanilla Ice Cream

Sascha Camilli, European Media Coordinator, PETA Foundation

Dinner

Nut roast, grilled veggies

OR

Roasted vegetables and oven-baked tofu, plus lots of hearty, winter-y salads.

OR

Tofurky roast

Jenny Liddle co-director of PR at Excellart.co.uk 

Starter

Cranberry and braised tofu vol-au-vents

Mains

Vbites Meat Free Celebration Roast with all the trimmings

Dessert

Co-operative Christmas pudding with soya cream


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