Cherries have become in season much earlier than usual
British cherry growers predict that this year’s crop will be the longest and largest season on record, as a result of the fifth warmest winter since records began and new technology - so we have some reasons why you should be eating them.
The total production is expected to reach 4,000 tonnes due to the season starting over a month earlier than usual and significant additional production from new plantings four years ago.
Starting a month earlier than 2013, we can expect to see cherries on shelves from early June…
British cherries are the ultimate rare treat – an indulgent snack that’s good for you. Bursting with antioxidants, essential vitamins and nutrients, cherries are chock-full of the good stuff:
Anthocyanins: A powerful antioxidant, anthocyanins are found in pigment – and cherries are pigment-rich fruits. The darker the fruit, the better they are for you, as these are the source of fruit and vegetables’ rich, dark colours. These compounds are crammed with anti-inflammatory, anti-viral and anti-cancer properties – the same properties found in aspirin and ibuprofen.
Fibre: About ten cherries will provide the body with 1.4 grams of fibre, which is nearly 10% of an adult’s RDA.
Potassium: Cherries are extremely high in heart-healthy potassium – which regulates heart rate and blood pressure and reduces the risk of hypertension and stroke, while promoting the heart and kidneys to function properly.
Antioxidants: Cherries are exceptionally rich in antioxidants such as lutein, zaexanthin and beta carotene. These compounds act as protective scavengers against harmful free radicals that play a role in aging, cancers and various diseases.
Melatonin: Feeling tried but having trouble sleeping? Cherries are a rich food source of the hormone melatonin, which promotes healthy circadian rhythm and sleep patterns.
Essential Vitamins: There’s no need to pop vitamin pills if you’re feeling poorly. One cup of cherries provides 10.8mg of Vitamin C – 18% of an adult’s RDA – alongside beta carotene, vitamin A, vitamin B6 and vitamin K. These vitamins are essential for collagen formation in the blood vessels, blood, muscles and bones.
Phytosterols: Phytosterols, also known as plant sterols, occur naturally in cherries. These help to reduce 'bad' cholesterol levels (LDL) to lower the risk of cancer, and stimulate the immune system.
Low in calories: One cherry is just four calories, so there’s no need to feel guilty about finishing off a bag in one go.