Food & Drink

10 June 2016

Recipe: Sticky Fruit Loaf with PG Tips Green Tea

Soaking the dried fruit in a cup of PG tips Green Tea, before adding it to the mixture, makes a wonderfully moist loaf with the subtle flavour of the tea ...
10 June 2016

Vanilla Bean Shortbread Biscuits

To celebrate the Queen's 90th Birthday, official sponsors of The Patron's Lunch PG Tips Green Tea has collaborated with former royal chef Carolyn Robb. Here's a brilliant recipe from Carolyn ...
10 June 2016

Jersey Royal Potatoes With Kale Dressing

Serves: 4 Ingredients: For the dressing ...
10 June 2016

Jersey Royals With Avocado Dip

Serves: 4 Ingredients: For the dip: ...
10 June 2016

Exclusive interview with Rebecca Field on her new book Paleo: 12 Weeks to Change Your Life

What can readers expect from your new book Paleo: 12 Weeks to change your life? Be prepared to forget everything that you think you knew about healthy eating and dieting ...

10 June 2016

Tenderstem®, Bacon & Egg Brunch Salad

A lovely surprise for the late risers among us to wake up to. Brunch with bells on. Preparation: 2 minutes Cooking time: 6-8 minutes ...
9 June 2016

Bruschetta with Tenderstem®, Garlic Mushrooms & Feta

This Italian staple is so open to variation. Here's our suggestion. Cooking time: under 10minutes Serves: 4 ...
9 June 2016

Tenderstem® Couscous Pancakes

Preparation: 30 minuetes Cooking Time: 10 minutes Serves: 6 ...
9 June 2016

Tenderstem® Galette with Lardons, Mushrooms & Brie

A pleasing assortment of flavours, brought together in a pastry. This savoury treat works well as a party snack. Preparation: 2 hours Cooking time: 40 minutes ...
9 June 2016

Vegetarian Bean Burger

Makes: 4 Ingredients: Method:  ...
9 June 2016

Pork and Sage Burger

Makes: 8 Ingredients: Method: ...
8 June 2016

Yoghurt Stuffed Dates

No Suhoor meal is complete without dates! Try this middle eastern snack that combines the natural sweetness of dates with the cool tang of natural yogurt. Ingredients: Method: ...
8 June 2016

Spicy Lamb Breakfast Flatbread

Take inspiration from the Middle East for an alternative to a traditional English breakfast. Servings: 2 Ingredients: ...
8 June 2016

Ramazan Kebabi

This translates as 'Ramadan kebab' in Turkish. A classic grill recipe, try this instead of sausages at your next barbeque. Ingredients: Method: ...
7 June 2016

Mujadara (Rice with lentils and fried onions)

A perfect, warming bowl-food dish, with its sweet spices tempered by cooling Onken natural yogurt. Ingredients: Method: ...
7 June 2016

Chicken, Red Pepper and Mange Tout Stir Fry with Pineapple

Serves: 4 Ingredients: Method: ...
7 June 2016

Spicy Haddock Kedgeree

Serves: 4 Ingredients: Method: ...
7 June 2016

Raspberry and Coconut Oat Bars

Serves: 10-12 Ingredients: Method: ...
7 June 2016

Avocado Baked Eggs

Serves: 4 Ingredients: For the baked eggs: ...
6 June 2016

Courgette and Macadamia Nut Cake

Ingredients: For the cake: For the syrup: ...
6 June 2016

Caroline Oldham Looks Back At Her Time In Dubai

Hello everyone, This week I am taking you all back to the desert with me and going to share some top tips from my time in Dubai. I lived in ...
30 May 2016

Caroline Oldham Is Ready For The BBQ Season

Hello everyone, So I hope you are all enjoying the bank holiday and the weather! Looks like summer is finally coming and it is this time of year I love ...
29 May 2016

Tenderstem® Broccoli, Cerney Ash Goat's Cheese, Quince Terrine, Hazelnuts

Preparation: 30 minutes Cooking time: 1 hor 15 minutes plus 6 hours chilling Serves: 4 ...
28 May 2016

Sea Trout With Scallop Tortellini, Tenderstem® Broccoli And Scallop Velouté

Preparation: 2 hours Cooking time: 1 hr 30 mins plus 1 hour of resting Serves: 4 ...
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