Food & Drink

2 March 2016

Tenderstem®, Horseradish, Pink Lady® Apple & Toasted Hazelnut Salad

A super summery collision of flavours in this light salad: sweet, savoury and sharp. Serves: 2 Ingredients: ...

1 March 2016

Apple and Chorizo Pilaf

Preparation Time: 5-10 minutes Cooking Time: 15-20 minutes Serves: 4 ...
1 March 2016

Coconut and Prawn Salad

Cooking time: 10 minutes Serves: 2 Ingredients: ...
1 March 2016

Grilled Sweet Sticky Rice And Banana Parcels

These caramelised sticky rice and banana parcels are the perfect way to end a Thai BBQ, and while it's not really authentic, you could, if you want, serve them with ...
1 March 2016

Glazed Banana, Chocolate & Peanut Butter Pie

Time: 60 mins Servings: 8 Ingredients: ...
1 March 2016

Vegan snacks and drinks for Spring 2016

Creme Brulee: (£7.50 for a cube) A decadent sweet treat. Velvety vanilla notes play with caramel and hazelnuts in this gorgeously golden brew. An intense aroma that enhances a glorious ...

29 February 2016

Chilli Bean Bite Wrap With Pickled Red Onion

Ingredients: For the pickled red onion: For the chilli bean bites: ...
29 February 2016

Cauliflower Burgers

Serves: 4 Time: 45 minutes Ingredients: Method: ...
29 February 2016

Spiced Lamb and Apricot Filo Pie

Time: 2 hours 45 mins Serves: 4 Ingredients: ...
29 February 2016

Check Out Caroline Oldham's Latest Tips

Hello, everyone! So last week was really exciting, I have a few fantastic bits of editorial coming out for Biteappy, where I get to share my story and my journey ...
28 February 2016

Leftover Sunday Roast Chicken Puff Pie

Time: 60 minutes Serves: 4-6 Ingredients: ...
27 February 2016

Hot Cross Buns

Fill the house with the wonderful baking aroma of these hot cross buns. Sure way to impress your friends and family. Serves: 4 Preparation Time: 30 min Cooking Time: 20 ...
27 February 2016

Chicken and Vegetable Pie

This wholesome pie is a meal in itself. Replace any of the vegetables named with green beans, leeks or butternut squash. Serves: 4 Preparation Time: 40 min Cooking Time: 40 ...
26 February 2016

Lamb and Rosemary Skewers

A light dish full of spring flavour. For a creamier mash use Alpro soya cream alternative. Serves: 4 Preparation Time: 30 min Cooking Time: 20 min Ingredients ...
26 February 2016

Spring Spinach and Parsley Risotto

Once you have mastered the art of making a risotto you will never look back. Deliciously easy. Preparation Time: 10 min Cooking Time: 25 min Serves: 4 Ingredients ...
25 February 2016

French Onion Soup with cider and cheddar toastie

Gather a group and make them some soup! A delicious and warming French classic with a Somerset slant! To make this gluten and lactose free, use dairy free margarine or ...

22 February 2016

Caroline Oldham Working Hard In The Gym This February

Hello, everyone! I don't know about you, but my gym routine has stepped up a notch since January. I have always been into the gym and exercising, however, I really ...
18 February 2016

Berry Protein Pancakes

Ingredients: 1 scoop of multi-purpose protein 3 egg whites with one yolk 1/2 cup oatmeal (optional) 10 blueberries Splenda to taste Method: 1. Mix egg whites, protein, and oatmeal together. 2. Spray pan with cooking spray and cook ...
18 February 2016

No-Bake Peanut Butter Oatmeal Protein Bars

Ingredients: 1 cup gluten-free (or regular) rolled oats 1/2 cup of vanilla or unflavoured whey 2 tbsp ground almonds 6 tbsp peanut butter 4 tbsp almond milk 2 tbsp agave ...
18 February 2016

Exclusive interview with Elina Fuhrman on Soupelina’s Soup Cleanse

I'm so excited for people to read the book, get inspired and start cooking soups, the Soupelina way. I cook my soups a bit differently than most people and can't ...

17 February 2016

Caroline Oldham Uncovers Some More Gluten Free Treats

Hello everyone! I hope you all had a lovely romantic Valentines weekend, I cant believe it is already this time of year and we are half way through February.  The ...
15 February 2016

Vegan and vegetarian food and drink for January - February 2016

Better Your Breakfast with NEW Irish Multi Seed Porridge Oats from Flahavan's It's time to 'Better Your Breakfast' and pep up your morning with NEW Irish Multi Seed Porridge Oats ...
15 February 2016

Las Iguanas, Cheshire Oaks Review

Las Iguanas, Cheshire Oaks is located on the Coliseum Leisure Park among a number of other eateries. A mere ten minute walk from the main shopping circuit, this is the ...

12 February 2016

Organic vs Non-Organic- my thoughts....

The lovely people at Farmdrop sent me a bundle of fresh organic veggies on my quest to find out if organic is really better than non-organic and if fresh is ...

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